This Month In Food Magazines: A Round-Up Of December Issues

This is one time of the year that we find ourselves gravitating to the wine stories as much as, if not more than, the food stories. In this issue, Ray Isle waxes poetic about the bittersweet alcohol amaro and Michael Steinberger shares some South African gems.

Don't Miss: The feature story on the chefs behind Torrisi Italian Specialites, one of Manhattan's hottest restaurants, allows non-NYC residents to take a vicarious peek inside. For more vicarious experiences, the top 10 restaurant dishes of 2011 makes us want to book some weekend trips, stat. Last Word: This issue features a bunch of well-loved New York chefs -- Floyd Cardoz, Jean-Georges Vongerichten, Zak Pelaccio and more. Brush up on your restaurant knowledge through these recipes. Read the December issue of Food & Wine here.

Source: http://www.huffingtonpost.com/2011/11/29/december-food-magazines_n_1116448.html

demarco murray ed reed teresa giudice red ribbon week much ado about nothing sean hayes caroline manzo